Sure to provide a jaw dropping experience, this long-bone Tomahawk steak is one of the most visually impressive cuts you can find. Remove the tomahawk from the bag and pat dry with paper towel. On a gas grill you would have one burner on Medium and the rest turned off. Must Have: Try the 6-ounce center cut choice filet mignon served with Gorgonzola mashed potatoes and Cabernet demi glaze sauce ($32). Also, make sure to have their signature Poker Chips, which are hand-cut red skin potato crisps topped with Colby Jack cheese, bacon crumbles, salsa and sour cream ($6.50 for large order). Somehow, I managed to travel to 25 steakhouses -- as nominated and voted on by many of you -- and lived to tell about it. Jack the Ghost is legendary at this Allegan restaurant, which has been featured on national TV shows and recognized for its unique grilling option. Address: 2324 Dexter Ave., Ann Arbor, MI 48103. Our Experience: Another bar that is more than a bar; the Pleasant Lake Pub is a place you must visit if you want a great steak, Michigan craft beer and a "pleasant" setting. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle. The butcher leaves the large rib bone attached, protruding between 10 and 20 inches from the steak. Plus, you can get Upper Hand Brewing's beer. I only gained three pounds on the 11-day trip, but I have yet to check my cholesterol. Everything we tried was exceptional. Address: 320 E Michigan Ave, Lansing, MI 48933. m_gallery = "10-1-15_michigans_best_steakho"; FREE DELIVERY ON YOUR FIRST 3 ONLINE ORDERS OVER $80! Our Experience: We were fortunate to check out two of owner Lucky Vasilakis' five restaurants -- one in Fenton (which won the Genesee County Poll) and the Bay City location. Also, make sure to try the Bread Pudding, make it from scratch with apples, raisins, spiced pecans and caramel. Oh, and this won't be your typical steakhouse menu -- so don't expect 8-10 choices. Opened six years ago by Michelle Harris and Fred Scharmer of the Muskegon restaurant group Harris Hospitality, C.F. We were impressed with our server, John Wilson, who explained the menu, explaining that they offer grain-fed USDA prime beef, a world class wine list and even encouraged us to try some new things. Address: 6005 Gotfredson Road, Plymouth, MI 48170. (Ask if they have beef heart on the menu. Must Have: All the steaks were fine, but we really enjoyed the Prime Rib (standard 12-ounce cut $28). Chef Lynch also brought out a Baked Lobster Ravioli served with red peppers, onions, breadcrumbs and truffle oil ($29) and a Sausage Tortellini Ala Vodka ($22), just to show the restaurant knows how to do Italian well. We stopped in during Restaurant Week Detroit, and were lucky to get a table pretty early in the evening. Must Have: The Land and Sea special, which includes a pair of beef tenderloin medallions topped with pan-seared scallops and jumbo shrimp. “Frenching” means trimming the bone of meat and … I expect all my Michigan beer friends to visit soon. Chef de Cuisine Aramis Jones said he interprets Michael Symon's vision for the restaurant, which is "from scratch kitchen," using wood as a heat source. Oh, make sure to try the Buffalo Calamari, which is served with bleu cheese, chopped celery and a Buffalo hot sauce mayo. Address: 670 W Chicago Road, Bronson, MI 49028. Must Have: Anything, of course. Our Experience: Executive Chef Brent Courson set the tone immediately when he delivered the popular seafood platter -- with lump blue crab meat, Maine lobster, jumbo Gulf shrimp and oysters on the half shell -- as an appetizer. 10-1-15: Michigan's Best Steakhouse Top 10. We were impressed with the philosophy of only offering the best products, whether steaks, seafood or fresh catch. 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